Salute!

Food, Wine & Travel in Soutern Italy, Penguin Books Australia, 2000, Gail and Kevin Donovan and Simon Griffiths.
pagg. 35-43.

[...]
The staff at the hotel suggest a place for lunch where we can have authentic food. They book us a table at Ristorante Alle due corti and off we go to explore the wonders of Lecce.
[...]
At lunch we are overwhelmed by the hospitality we received from Roselba and Daniello De Carlo. The authentic cooking coupled with the charm of the restaurant and its owners make it a meal to remember. Kevin experiences for the first time real Italian home-style cooking and, more importantly, the passion of the local people. They say the way to a man's heart is through his stomach, and this is living proof. Kevin is so taken by the signora and the vast quantities of delicious goodies she keeps bringing from the kitchen, it seemsat one point he is going to divorce me on the spot and eat forever at Roselba's.
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